Today I'm going to show you how to make Korean kimchi soup step by step.
STEP 1
Ingredients:
Beef 400-500 gram
Korean kimchi
Tofu
Cheese
Korean Bulgogi beef marinade
Onion
STEP 2
Chop the onions
STEP 3
Add some bulgogi marinade
STEP 4
Boil a water with 1.5-2 liter
STEP 5
Chop the beef
STEP 6
You should add the meat with boiling water.
Duration: 20 minutes /220 C/
STEP 7
When you finished, mix with the sauce /onions with bulgogi/
Keep them 15 minutes
STEP 8
Then whatever you want some cook rice
STEP 9
Chop tofu and cheese
STEP 10
15 minutes later lets make our great soup
Add your beef boiled soup= beef with sauce + tofu + kimchi /200 gram/ + cheese
Set time: 30 minutes /150C/
STEP 11
If you want to add with cabbage you can before 20 minutes.
STEP 12
It's time to eat tasty Kimchi Soup.
STEP 1
Ingredients:
Beef 400-500 gram
Korean kimchi
Tofu
Cheese
Korean Bulgogi beef marinade
Onion
STEP 2
Chop the onions
STEP 3
Add some bulgogi marinade
STEP 4
Boil a water with 1.5-2 liter
STEP 5
Chop the beef
STEP 6
You should add the meat with boiling water.
Duration: 20 minutes /220 C/
STEP 7
When you finished, mix with the sauce /onions with bulgogi/
Keep them 15 minutes
STEP 8
Then whatever you want some cook rice
STEP 9
Chop tofu and cheese
STEP 10
15 minutes later lets make our great soup
Add your beef boiled soup= beef with sauce + tofu + kimchi /200 gram/ + cheese
Set time: 30 minutes /150C/
STEP 11
If you want to add with cabbage you can before 20 minutes.
STEP 12
It's time to eat tasty Kimchi Soup.
THANK YOU FOR PAY ATTENTION
